MEIR ADONI

SINGAPORE, TEL AVIV & NEW YORK

Following his award-winning restaurants in Singapore, Tel Aviv and New York, renowned chef Meir Adoni opened Layla, his first restaurant in Central Europe, in October 2018. In Layla, he combines Mediterranean fusion cuisine with the nightlife of the big city: refined drinks from the bar meet new creations from the diverse Mediterranean cuisines – from the Iberian Peninsula to Israel and Morocco.

“LAYLA IS LIKE MYSELF”

„Layla is like myself“, this is how Adoni comments on his latest creation. For him, Layla is “a lively mix of Mediterranean fusion and big-city nightlife.” On the one hand, the Israeli-born chef with Moroccan roots playfully unites extraordinary combinations of international Mediterranean cuisines. On the other hand, his bar concept proves a fine sense for how exquisite drinks ideally enhance Layla’s sharing culinary delights.

LAYLA

Middle Eastern fusion cuisine and exquisite drinks in the centre of Berlin.

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